Hi friends how are you all hope all is well and healthy thanks to the infinite grace of the creator i am very good and healthy and i always wish you good and healthy for you

Punishak cooked with fish

Yes, friends, today I have come up with a new recipe for you. I hope you like this recipe.

Punishak is a curry that has a lot of vitamins. It has many benefits for our body such as to prevent diabetes or to control blood pressure or to prevent shortness of breath. It strengthens bones and enhances the beauty of skin.

We talk about cooking without exaggerating

Cooking rules
First clean the carrots with white water. After cleaning, remove the carrots leaves that are good or edible leaves first. Cut them into small pieces and then cut the data into its medium type. If you like potatoes, put them in a ball or container. If you do, you can cut some potatoes with it. It should be cleaned nicely with white water

Cooking utensils
1 salt
2 peppers
3 oils
4 onions
5 garlic
Yellow
Cumin powder

These things need to be given in moderation
Since we are going to cook with fish, we have to cut the fish nicely and clean it. We have to take a pot. We have to mix salt and turmeric in the fish. After heating, gently release the fish into the oil, then we will wait for 10 to 15 minutes.

I will put it on the stove as usual. After it gets a little hot, I will add some oil. After 5 to 7 minutes of oiling, we will stir our chilli, onion, garlic and light turmeric a little. I will cover it with lid after stirring for minutes then after 10 to 15 minutes I will stir it a little again.

After 10 to 15 minutes of covering, we will leave our fish fry inside the curry. Then we will have to wait for another 10 minutes. After 10 to 15 minutes we will add cumin powder.

You can try this recipe at home too. I hope you like it. I like this vegetable very much. I hope you like it too. Everyone will be fine. Thank you all for staying with me until I come up with another recipe