RE: Mother's Day cook up : May 14 2023

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That beef fillet looks so inviting.



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Always an easy add to a menu. Buy good quality - take off the membrane. Season with salt and pepper. Slice a garlic clove and slot half on each side. Smother with mild mustard. Sear each side on barbecue. Then cook on indirect heat for 45 minutes. No barbecue. Sear in frying pan and finish off in oven at 160C - turn once

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