Checking greenhoods on Lovers Jump Creek - one open : May 25 2023
The days just roll one into the other. Getting hard pressed to recall what I did the morning before. Published the weekly investing post. Did a lot of garden tidy up - raking leaves from the trees we do not have.
Took the local track walk to go get a few things from the shops. It is a greenhood recce walk. Coastal maroonhood - flowering next month
In a secret place are these greenhoods. A few more plants than last year - hope they produce flowers
Banksia flowering
Same or different?
Fun fungus
Mushrooms looking like dried peaches
Two stages - new on the left
NSW coral heath flower
Also in purple - starting to crack as it flattens out
Found this greenhood spot last walk - intrigued to know what it is. No sign of buds yet
Sharp greenhood still flowering from last week
Front on - pterostylis acuminata - labellum not showing
Matching rosette
A rather withered purpurea
Mini flannel flower - a favourite - flower is the size of a US penny
Greenhood rosette on the way back - ID not known
Pea flower
Did get a second orchid in flower - small mosquito orchid - acianthus pusillis. Flower is a little bigger than a match head. Green leaf for background worked in low light
Did the few items shopping
Dinner: Been a while since making a chicekn tagine dish
Ingredients: quartered chicken with Moroccan spice, onion, carrot, sweet potato, pumpkin, egg plant, zucchini, garlic, dried fruit (peaches, apricots, prunes, dates). Ideally use preserved lemons - used brandy qumquats. Spice - cinnamon quills, cumin, coriander.
Brown the chicken. Deglaze with a little wine. Heat up the small amount of liquid - saffron, water, chicken stock - maybe half a cup - add the spices. Then layer from the bottom - quills on the bottom and then layer based on how long things take to cook. Carrots and onion on the bottom. Chicken next. Then the veges. Then the dried fruit - cook for 15 or 30 minutes. Spoon a little of the sauce over spots not cooking. Should not take more than an hour on low.
Serve with couscous or quinoia - did the latter.
Was fab
Trade action: Bought STO.AX, RIG. Hedged SPY - market feels toppy.
Investing post here https://mclnks.com/tib656
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great photos, thank you so much for sharing a great report, have a nice day
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