胡萝卜炒鸡蛋

最近一直吃的是韭菜炒鸡蛋。今天冰箱里韭菜和葱花都没有了。想吃鸡蛋但不想单炒。偶然瞥见一根落单的胡萝卜。那就来照着韭菜鸡蛋的法子做个胡萝卜炒鸡蛋吧！
我做韭菜鸡蛋都是把韭菜切碎，打蛋进去，放盐搅匀，然后热油一起下锅煎。这次的胡萝卜比较硬，所以我就把它擦丝了，然后先过油煎炒软了，再加入蛋液。
出锅还没放凉就尝了一口，有鸡蛋的香味还有胡萝卜的甜。好吃。

Lately, I've been eating stir-fried eggs with chives a lot. Today, there were no chives or green onions left in the fridge. I wanted eggs but didn't feel like just stir-frying them plain. Then I caught sight of a lone carrot. So I decided to make stir-fried eggs with carrot, following the method I use for chives and eggs!

For the chive and egg dish, I chop the chives, crack eggs into them, add salt, stir well, then pour everything into hot oil and fry together. This carrot was quite hard, so I grated it into shreds first, stir-fried it in oil until tender, and then added the beaten egg mixture.

I took a bite right after it was done, before it even cooled down. It had the aroma of eggs and the sweetness of carrots. Delicious!
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Daily Activity, Walking