RE: Bread Improvers: August 22 2022

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The best tofu should have low carbon footprint as they should be freshly made locally. If you happen to have a Chinese supermarket near you, they should normally stock them in the fridge in plastic containers. Another type of tofu you can try is fried ones like this. They are great for casseroles as they're very spongy and soak up all the gravy. Or you can slice them up and add to soups for another texture. Just blanch them with hot water before you cook them to remove some of the grease from frying

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We have several Chinese supermarkets nearby, I must take a walk down to them and explore. I think I've had the fried tofu in takeaway dishes, I think I liked it - it's a while ago now, so I'm not sure 😂. But good idea.

I was wondering if we import the beans? But good idea to check the supermarkets and look for locally made tofu.

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