RE: Stage Two - Boil The Figs. My Actifit Report Card: September 12 2022
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I pealed them, added about 300 grams of sugar to a kilo of figs, let it stay like that in the room for 12-24 hours (Two sessions with different fig sorts, and they produced one jar of jam each), and then I boiled the mix with no additional water than their natural juice. One boiling session of ten minutes. I let them cool down. I added a pinch of citric acid and then I boiled them again with the heater turned low until it was all dense enough.
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Awesome! Thank you so much for that. I hope you have enjoyed them! They are delectable with goat cheese too! Yummy.
Thanks for taking the time to write it down for me!
You're welcome!
I do consider drying the fruits and preserving them that way a supreme technique, though. No additional sugar, no heat/energy needed, etc.