RE: Stage Two - Boil The Figs. My Actifit Report Card: September 12 2022

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!BEER

I mean...

Jammin', jammin', jammin'...

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Fig jam?? Im going to have to look up the recipe!

I found my grandmother's recipe and she had a written note saying you could slso make from dried figs. Just rehydrate in boiling eater, blend with honey and lemon juice and stire invthe refrigerator for two weeks.

Thanks for the idea!

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I pealed them, added about 300 grams of sugar to a kilo of figs, let it stay like that in the room for 12-24 hours (Two sessions with different fig sorts, and they produced one jar of jam each), and then I boiled the mix with no additional water than their natural juice. One boiling session of ten minutes. I let them cool down. I added a pinch of citric acid and then I boiled them again with the heater turned low until it was all dense enough.

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Awesome! Thank you so much for that. I hope you have enjoyed them! They are delectable with goat cheese too! Yummy.

Thanks for taking the time to write it down for me!

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You're welcome!

I do consider drying the fruits and preserving them that way a supreme technique, though. No additional sugar, no heat/energy needed, etc.

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