Very tasty ghee kanchan vegetable fry with small shrimp

Hello friends,
Assalamu Alaikum, how are you all? Hope everybody is doing very well and healthy. I am also much better inshallah.

Today I came back to you again with a new cooking recipe to fry ghee kanchan vegetable with small shrimp. I hope you like it.

So let's see how I fried a very tasty ghee kanchan vegetable with small shrimp.

Here I have the materials-

Ghee kanchan vegetable, small shrimp, raw chilli slice, crushed garlic, salt, turmeric powder and soybean oil etc.

How to fry-

At first I cut off the base of ghee kanchan vegetable. This time I cut the vegetables into small pieces and washed them well.

This time I put the pan in the oven and with the amount of water in the pan I put salt, turmeric powder and green chilli in it. This time when the bolak was in the water, I put the ghee cut into small pieces and put it in it. Now I will cover it with a lid and light it for a while. After a while, remove the lid, stir the ghee and spinach and let the water dry. Ghee Kanchan vegetable has been stirred for a while. This time I took it down from the stove.

This time again I put a ring in the oven and put the same amount of oil in the pan. When the oil is hot, I put crushed garlic inside it. Now I will fry the garlic reddish. It has been fried reddish. This time I put small shrimp inside it. This time I stirred it with a little salt and a little turmeric powder for a while and added ghee kanchan vegetables which had been stirred before. This time I have mixed the shrimp with the vegetables by stirring it well. I moved it for a while. So I have easily fried ghee kanchan vegetables with small shrimps. This time I took it down from the stove. This Ghee Kanchan vegetable is very tasty to eat.

So friends, so far today. I hope you like my recipe today. If you like it, you must comment. Many many thanks to everyone. I pray to the Creator that everyone stays well and stays healthy.

God bless you.