Very tasty onion ink and puni michuri fry together

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Hello friends,
Assalamu Alaikum, many happy new year wishes and love to all. I Hope In the new year everyone is much better and healthier. I am also much better inshallah.

Today I came back with a new recipe among you and fried together very tasty onion ink and puni michuri. Hope you like it.

So let's see, friends, how I fried the delicious onion ink and puni michuri together.

Here I have the materials-

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Onion ink, puni michuri, green chilli slices, crushed garlic, salt, turmeric powder and soybean oil etc.

How to fry-

First I will chop the onion ink and puni michuri. So my onion ink and puni michuri have been cut into small pieces. Now I have washed them well together.

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This time I put a ring in the oven and put oil in the pan. When the oil is hot, I have sliced ​​the green chillies and garlic in it and stirred it a little. This time I have put the chopped onion ink and puni michuri together. Now I have stirred them well and put salt and turmeric powder in them. This time I stirred it again and covered it with a lid. This time I will burn for a while.

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After a while I will lift the lid and move it again for a while. In this way, after stirring and frying for a while, very tasty onion ink and puni michuri will be fried together. So I stirred and fried for a while. So I made it very easily with very little ingredients. Very tasty onion ink and puni michuri fried together. This time I took it down from the stove. It is very tasty to eat. You can definitely try it at home.

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So friends, so far today. Hope you like my recipe today. If you like it, you must comment. Many many thanks to everyone. I pray to the Creator that everyone stays well and stays healthy.

God bless you.



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3 comments
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Interesting recipe. puni michuri first time I have seen this type of vegetable.

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Puni Michuri is a winter vegetable. It is a very well known vegetable in Bangladesh. I don't know what the name of this vegetable is in other places. However, here we call this vegetable Puni Michuri. Thank you so much.

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