RE: At Work With Brave-Smoke
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"Unsure how the degreaser smells..."
Ooops. Sorry man, I forgot.
I'm not sure what a 'kitchen porter' is (I've limited experience in commercial kitchens) but it looks like clean up man to me. My middle son was an 'expeditor' for the most commercial restaurant around here for a few years, and I expect the stresses and workload are similar, although he had to face the front a lot, smoothing ruffled feathers.
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Don't worry, i don't take offence to the nose condition.
Two excellent short videos for your entertainment...
and this one's for when ya need a DRINK
I tried to open the first video a half dozen times and could not. No reason given. It was just unreachable.
I have to add one detail to the pruno recipe in the second video (that's what it is. This is made in prison all the time). The juice needs to be at room temperature when you add the yeast or you'll kill the yeast. However, I will add that I quite like booze made by experienced brewers. The enjoyment of a good scotch is not just that it has a kick of alcohol, but that it tastes good. Pruno does not necessarily have that advantage.
Without the bubble trap that allows CO2 to escape but prevent ingress of other critters, pruno will eventually catch a case. The sweeter the pruno the weaker the booze, because the sugar hasn't been eaten by the yeast. At any rate, I appreciate the tip!
Search "Dishwashers: "The craziest are always going to be in the dish pit" | Dish Pigs" on youtube. That was the first vid.
https://beblurt.com/@brave-smoke/repost-my-last-time-seeing-home-1746103453867
Off to drink cider now!
I have a friend with apples, and one of these years I will get a bubble trap and made some hard cider, or at least I am willing. Sadly, he has suffered too many alcoholics that biases him to the degree he is resistant to providing juice for the mill. I continue to provide him factual information regarding the utility of alcohol for reasonable people, and it's value as a stored wealth, so, being fundementally rational, he will sooner or later overcome his over-reaction to his personal suffering and accommodate my scheme.
But, I will not make pruno. I will use a mechanism that excludes pathogens with certainty to prevent making a disease vector instead of a store of wealth.