Homemade jam from whole figs
Today, for the first time, I make jam from whole figs and I am glad that it turned out very tasty.
I peeled the figs from the night before and covered them with sugar.
The next day I added 4 glasses of water and put the jam on the stove. I boiled it without stirring to preserve the integrity of the fruit.
I removed the foam that had formed.
I judged when it was done after placing a drop with a spoon on a flat surface and the drop did not spill. After removing it from the heat, I add citric acid.
While the jam was warm, I put it in clean and dry jars.
Finally, I sterilized the jars.
Here is the finished jam - it is really very tasty.
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One of my favourite jams. You did a great job, congratulations 😋
Rightly so, this is one of your favorite jams 🤗. Thank you @dontcare89!
I haven't had figs before, curious to how they'd taste.
PS : your jam looks good 😌
This jam is really delicious. I wish you to try one day @sylviaijay 🙂.
Oh wow, that is quite creative. I really love home made jam like that one and am sure it tastes absolutely delicious. Thank you for sharing :}
Thank you very much @practicaleric. Glad you like my homemade jam 🤗.
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It looks so good👍🏽
Thank you @d1homid 👍🙂
OHHHH yum! Figs are one of my favourite things to eat in the world! Nice work!
Figs are really gorgeous fruit 😍. Thank you 👍
I am so jealous! My fig trees are only growing new leaves after the winter now. I will maybe only see fresh figs next year. Enjoy them!
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Мy favorite jam 😊
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Great jam 😍. Thank you @mariya36 🙂👍