Chicken with honey pear and cinnamon

avatar
(Edited)

Hello!

Today we have an unusual recipe. The combination of chicken, pears, cinnamon, honey, ginger and cilantro makes this dish unforgettable )).

Chicken with honey pear and cinnamon

Difficulty: 6/10
Cooking time: 45 min.
Number of servings: 2-3

Ingredients:

Chicken with honey pear and cinnamon

  • Chicken fillet (thigh), 360 gr.
  • Pear, 1 PC.
  • Butter, 30 gr.
  • Onion, 1 PC.
  • Cinnamon, 10 gr.
  • Ginger, 10 gr.
  • White pepper, 1 gr.
  • Honey, 20 gr.
  • Cane sugar, 5 gr.
  • Saffron, 2 gr.
  • Cilantro, 15 gr.
  • Vegetable oil
  • Salt

Saffron pour 150 ml of hot water. Onions clean and cut into small cubes, pears clean and cut into slices, ginger grate on a fine grater, cilantro leaves separated from the stems.

Chicken with honey pear and cinnamon

In a frying pan, heat the butter and fry the pear over medium heat for five minutes, add honey, sugar, reduce the heat to a minimum and caramelize for five minutes, stirring occasionally, then set aside the pear, save the pan.

Chicken with honey pear and cinnamon

Add a little vegetable oil to the pan and fry the onion on high heat for one minute.

Chicken with honey pear and cinnamon

Add the chicken, cook for two minutes.

Chicken with honey pear and cinnamon

Add ginger, cinnamon, pepper, cilantro, filter saffron infusion, salt to taste, cover with a lid and simmer for ten minutes.

Chicken with honey pear and cinnamon

Add to the pan caramelized pear, cook for another seven minutes, then serve, sprinkled with sesame seeds. As a side dish is good rice.

Chicken with honey pear and cinnamon

Bon appetit!


Andalusian-style paella with shrimp | Mac and Cheese and meat »


This recipe is on my website



0
0
0.000
11 comments
avatar

Hello!

This post has been manually curated, resteemed
and gifted with some virtually delicious cake
from the @helpiecake curation team!

Much love to you from all of us at @helpie!
Keep up the great work!


helpiecake

Manually curated by @steemflow.


@helpie is a Community Witness.
For more information about our project,
please visit this month’s UPDATE post.

0
0
0.000
avatar

Hi blog-food,

This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)

Visit curiesteem.com or join the Curie Discord community to learn more.

0
0
0.000
avatar

Congratulations @blog-food! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :

You received more than 1000 upvotes. Your next target is to reach 2000 upvotes.

You can view your badges on your Steem Board and compare to others on the Steem Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Vote for @Steemitboard as a witness to get one more award and increased upvotes!
0
0
0.000
avatar

Firm note to self: NEVER watch food videos or read food posts when one is hungry and there's not much in the fridge. LOL. Or maybe that's WHY I watch and read them??

Really NICE step by step. Do you think it would work with a firmer Asian style pear? I live in Northern Thailand where we don't get the soft western ones very often (almost never). But I can imagine the flavour combination and am intrigued to try

A person who cooks with real saffron? be still my beating heart!! :)

Much enjoyed, much salivating. Following you from Chiang Mai.

0
0
0.000
avatar

Thank you for your comment :-)
If the pear is hard, cook it longer. You can check the readiness with a knife or spoon. The pear should become soft almost like a ripe mango ))

0
0
0.000
avatar

OK!! now ripe mangoes I understand. LOL.... On it.

0
0
0.000
avatar

That looks really cool. Would love to taste. The photos are making it more effective in making apetize.

Posted using Partiko Android

0
0
0.000
avatar

Congratulations @blog-food!
Your post was mentioned in the Steem Hit Parade for newcomers in the following categories:

  • Upvotes - Ranked 4 with 1092 upvotes
  • Pending payout - Ranked 4 with $ 9,62

I also upvoted your post to increase its reward
If you like my work to promote newcomers and give them more visibility on the Steem blockchain, consider to vote for my witness!

0
0
0.000
avatar

whould we fry the onion and in the next steps chicken and the rest of the ingredients on the same pan which we have used before for frying pears and carmelize it with honey ?

0
0
0.000