RE: I Am Alive Challenge Day #155 - February 10 2021
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@fredkese - Yes, you made your day with productive activities even no work for today. The cassava root is so huge even it is still young. Also it is really great that you can produce or plant your own foods that will definitely help you reduce the cost of living. And use cash for any other things that in need.
I am not sure of what is on top of the cooked beans. But guess it may be some kind of flour or grounded nuts. I don't how your traditional cooking is. But for me when I need to cook the bean, I will soak those beans for a while or at least and hour to soften the bean. Soaking overnight will be the best to soften the beans and reduce the cooking time. And will save more of your firewood for cooking.
Your cooked bean looks so yummy and crunchy for me. Have a great day. Be safe, healthy and strong.
!ENGAGE 20
Might trying softening the beans up overnight. Not heard of it being done before. What’s on top is gari, gari is grated dry cassava. Gives it another taste. Thanks got passing by
@fredkese - I recommend you to soak bean an overnight.It will reduce your cooking time by half. Gari or grated dry cassava will function like a grated cheese for western food. Have a great day.
Will try it. Thank you