My Actifit Report Card: April 3 2023

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03/04/2023
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5 comments
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Wow brother, delicious foods, may be is this piece of fish...

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Judging from the tags, that's homemade? Been embracing a more carnivore lifestyle, but I can't seem to cook it just right -- how do you get it to be so crisp on the outside, yet rare-ish on the inside? :)

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Very simple...you just need to find a great cut of meat.😃 That's the hard part for me especially where I live (Suceava) 90% of the time is a fail, maybe you get more options...
I leave it at room temperature for about 2 hour with lots of salt& pepper on both sides then a very hot pan with some oil on it,I turn it at about 1 minute,3-4 times and it takes about 6-7 minutes total. I let it rest for 3-5 min...and that's it
Now I'm in Germany for a few months and the meat is way much better here...
https://youtube.com/shorts/WK_FiyM5yw0?feature=share

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Oh, cool, my dad's actually from up there, too. Small world. Hmm I'm getting the lay of the land, scouting local butchers, but so far, a lot of fails, too in Buc.

Thanks! That sounds easy enough that even I can't screw it up, so I'll definitely try.

Enjoy Germany ;)

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