Pomodoro fresco

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Non sono una gran cuoca ma oggi ho provato a fare il sugo di pomodoro in modo molto semplice senza guardare nessuna ricetta: soffritto di olio e aglio, piccoli pezzi di pomodoro fresco dell’orto dopo averlo pulito di buccia e semi, cottura di circa 10 minuti aggiungendo sale e prezzemolo (sicuramente ci stava meglio il basilico ma non lo avevo in casa) e il gioco è fatto.

Un piatto di orecchiette strabuone con un filo di olio a crudo che era il tocco finale!


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Tipo attività,Walking



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