Boiled Pretzels

These days I decided to make boiled pretzels for my family and I will tell you how I did it.

The ingredients are simple:

flour - 1 kg
Yeast -1 cube
500 ml warm water
1 tablespoon sugar
3 tablespoons salt
2 teaspoons oil

First I prepared the yeast by putting it in 500 ml warm water, along with a tablespoon of sugar and a tablespoon of flour. I let it swell.

In a large bowl, I mix the flour and salt and add the thickened yeast. I kneaded until I got a smooth dough. I covered it with a towel and let it to rise for about 30 minutes.

From the risen dough, I formed pretzels, which I spread with oil.

I put them in a pot of boiling water, to which I had added two tablespoons of sugar.

After they surfaced, I took them out and arranged them in a tray covered with baking paper.

I baked the pretzels in a preheated 200 degree oven until golden brown, about 20 minutes.

The pretzels were very tasty and my family really liked them.

Thank you for stopping by!
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