Thoughts on volunteering - Four of Coins

🚴 | 222.0 kcal |
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@traininglog just finished a 9.62km ride, that lasted for 49 minutes.
This ride helped traininglog burn 222.0 calories.
Description from Strava: I was thinking about volunteering at an organic garden near where I live to learn about agriculture and at a bicycle workshop so that I could repair my own bike.
These thoughts came back to me today when I went out for a bike ride.
It was relatively early in the morning, and I decided to take a bunch of bananas from my garden to my friends who live in Altahabana. They always appreciate these crops because they are organic. Their house is not far from mine; I can even walk there. But I went by bike because I missed cycling a bit and also wanted to run some other errands afterwards. So, after the visit, I went to a few places in search of eggs, rice and other things for my week.
It has become customary to mix the Spanish deck of cards before going out and put a card in my pocket. This time it was the four of coins, and I only found out when I got home.
As I write this, I've put the coffee on. I can already smell it.
So... Let's keep these ideas here and see how they develop.
If you would like to check out this activity on strava you can see it here:
https://www.strava.com/activities/17497084843
About the Athlete: Alternate account of @nanixxx / for training logs only
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Buenos dÃas @nanixxx, un más que interesante dÃa.
Un abrazo uy grande!!
Hello, this is Miss Strava writing, just to let you know that the young lady here is once more savouring her coffee.
😅
Buenos dÃas!! Disfruta de ese café 😂
Banana's from your own garden, how cool would that be, that's impossible here 😅 I will grow lots of tomatoes and blackberries when it gets warmer again.
A bike repair workshop, yes I would also love that, there are so many more complex parts of a bike! I mean.. I can replace a chain but servicing front shocks is something else.
It’s not only cool, but they’re absolutely delicious too 😅, since they ripen naturally. And I share them with those closest and dearest to me. I also keep a few in the fridge for myself to make smoothies. I freeze them, and when I get back from my cycling trips, I just pop them into a bit of milk and blend them up.
That plan of being an apprentice in a workshop hasn’t yet been unlocked. 🙂